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Slow-cooked Chinese Style Braised Beef

Yummy

droolfactor

Just taking a break from my greek food trail. Here’s a recipe which I recently tried and loved. Bonus feature – worked very well in my slow-cooker, which meant chucking in the good stuff in the morning before work, and returning to find a simmering pot of five-spiced infused, melt-in-the-mouth braised beef. Fab!

This dish is similar in flavour to the commonly found braised beef brisket in Chinese restaurants. Often served in a claypot or as a single meal with steamed rice. The base of this dish is a fragrantly spiced beef stock – seasoned with soy sauce and the wonderful natural juices of braised beef, ginger and spring onions.

Wonderful and warming – perfect for a cool evening.

Slow-cooked Chinese style braised beef
Adapted from BBC Good Food

  • 3-4 tbsp vegetable oil
  • 6 garlic cloves, thinly sliced
  • good thumb-size piece fresh ginger, peeled and shredded
  • 1 bunch spring onion…

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